Today is both National Fluffernutter Day and National Pierogi Day, proof that the calendar has range, and so should you. Callers approach your listings the way hungry people approach a menu: they want to know what’s on offer before they order. The clearer your menu, the easier it is for them to pick you.
What Is a “Menu” Approach to Listings?
A menu approach means presenting the different call styles you offer clearly and separately, so a caller can quickly find the experience they’re in the mood for.
Instead of one listing that tries to be everything to everyone, you give callers a few distinct, easy-to-read choices.
Why Variety Helps Callers Choose
A caller scrolling late at night usually knows roughly what they want, but not always how to ask for it. When your listings spell out the options, you take the guesswork out of it. That also means fewer mismatched calls, since callers arrive already knowing what they ordered.
Three Ways to Build a Menu Into Your Listings
- Give distinct styles their own listing. A sweet girlfriend experience and an intense roleplay call attract different appetites, and each deserves its own spotlight.
- Use specific titles. “Late Night Slow Burn” tells a caller far more than “Available Now.”
- Describe how the call feels. A sentence about mood and pacing does more than a pile of keywords.
How to Keep Your Menu From Getting Overwhelming
The best restaurants have edited menus, not phone books. Start with your strongest two or three styles and add more only when you’re confident you can deliver them well. A short menu you do brilliantly beats a long one you do halfway.