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Oh
yes, this is top of the Canadian munchies. For those of you outside Canada,
you really don't know what you've been missing. There is no other taste
then the delicate sensations of a Canadian girl's skin.
Why has this exquisite dish has gone unnoticed for so long? Many have
speculated but no one really knows for sure...
This is a meal that is hard to come by but when you do capture her, you
will never know how you survived.
The shoulders should be gently massaged with oil and tasted often for
seasoning, some prefer to also apply the same technique to the breasts.
Pinch, to check for freshness but not too hard or there will be bruising.
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Now
the legs are not for everyone but just inside the thighs lies a treasure
that can be enjoyed for years to come! But we jump ahead...
The calves and thighs should really only have the finest quality butter
applied. Salt may be added but lick first to be sure. Once you are sure
the thighs are glistening with butter try a few gentle nibbles. Once the
thighs have been separated we have no further suggestions, but you will
know when your Canadian Cuisine is done. Enjoy, and Phone if you'd like
greater details.
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